“The world is becoming more fragile as we continue to extract on its limited resources – increasing demand for fertile land to grow more food, more clean water for irrigation. At the same time, poorly managed farms are using these precious resources inefficiently, wastefully, through unguarded soil erosion or contamination through excessive application of synthetic chemical crop inputs.”
Good Agricultural Practice
GAP is a systematic pathway that identifies
the critical control points of the production
and establish compliance standards of
varying degrees to eliminate hazards and
prevent accidents in order to progressively
promote a safe and hygienic fresh produce at
the farm with the minimum negative impacts
to the environment.
The good practices proposed in GAP are
universally established science - based
rationales and justifications.
The close monitoring and specific control
system provides assurances of safety to the
consumers of GAP produce.
We have developed the K-Farm GAP QMS.
This is the farm Quality Management System
that our farmers work with to achieve a safe,
efficient and profitable production. K-Farm
Sdn Bhd is GlobalG.A.P. certified. We have
earned this certification together with our
contracted farmers.